2006 Recipe Contest Winners

Scallop Carpaccio

2006 Professional First Place Winner
Submitted by Paul Morbidelli of Miyas Restaurant
New Haven, Connecticut

Spicy Grilled Shrimp

2006 Professional Second Place Winner
Submitted by Ben Barker of Magnolia Grill
Durham, North Carolina

Pimentón Spiced Monkfish Wrapped with Jamon Serrano

2006 Professional Third Place Winner
Submitted by Christine Ching of Wine Dinners
A Personal Chef Service in Honokaa, Hawaii