2005 Recipe Contest Winners

Mejillones Barcelona: Mussels In Saffron and Pimentón-Infused Cream Finished with Jamón Serrano and Fresh Mint

2005 Professional First Place Winner
Submitted by Sabrina Sutherland, Houston, Texas
Owner of The Caviar Chef Personal Chef Service

Grilled Asparagus with Pimenton Vinaigrette and Cabrales Illones

2005 Professional Second Place Winner
Submitted by Todd Dinsmoor,  St. Louis, Missouri
Modesto Tapas Bar and Restaurant

Cabrales Pear Soup

2005 Professional Third Place Winner
Submitted by Carissa Leventis Cox, a personal chef and caterer from Miami Shores, Florida

Jamon Seranno-Wrapped Figs with Piquillo Goat Cheese and Sherry Vinegar Reduction

2005 Student First Place Winner
Submitted by Paul Morbidelli, Poughkeepsie, New York
A student at CIA Hyde Park

Marcona-Crusted Paella Cakes

2005 Student Second Place Winner
Submitted by Maria Cooper, Pittsburgh, Pennsylvania
A student at the Pennsylvania Culinary Institute