2004 Recipe Contest Winners

Seranno-Wrapped Pork Medallions over Manchego Grips with Piquillos and Mushrooms

2004 Professional 1st Place Winner
Submitted by Rick Gresh, Wyndham Hotel, Chicago, IL
Pressed Sangria-Braised Oxtail with Seranno-Piquillo Risotto Cakes and Sangria Reduction

2004 Professional 2nd Place Winner
Submitted by Scott Zrust, V. Mertz Restaurant, Omaha, NB

Green Grape Gazpacho with Garlic Crouton, Smoked Salmon and Cabrales

2004 Professional Honorable Mention
Submitted by Andrew Ingram, Regatta Bar and Grille, Seattle, WA

Savory Spanish Scones with Piquillo, Olive, and Caper Spread

2004 Professional Honorable Mention
Submitted by Arnold Myint, International Market, New York, NY